Peanut Nougat

Peanut Nougat

by Sweet talk

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

The peanut nougat is delicious and non-sticky, and the more you chew, the more fragrant it is.

Ingredients

Peanut Nougat

1. The peanut kernels are roasted in the oven for fragrant, take out the peanut red coat

Peanut Nougat recipe

2. Then put the bag into the fresh-keeping bag and roll it out

Peanut Nougat recipe

3. Marshmallows, milk powder, peanut kernels

Peanut Nougat recipe

4. Put a spoonful of cooking oil in the non-stick pan (I use the inner pot of an electric pressure cooker) to heat up and add the marshmallows

Peanut Nougat recipe

5. After the marshmallows have melted, pour in the milk powder and ground peanuts and stir evenly

Peanut Nougat recipe

6. Pour the mixed sugar paste into the pizza pan immediately and flatten it by hand. After it is completely hardened, cut into small pieces.

Peanut Nougat recipe

7. Sweet and fragrant nougat

Peanut Nougat recipe

Tips:

The melted marshmallows are easy to harden, so the speed must be fast

Comments

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