Peanut Nougat
1.
The peanut kernels are roasted in the oven for fragrant, take out the peanut red coat
2.
Then put the bag into the fresh-keeping bag and roll it out
3.
Marshmallows, milk powder, peanut kernels
4.
Put a spoonful of cooking oil in the non-stick pan (I use the inner pot of an electric pressure cooker) to heat up and add the marshmallows
5.
After the marshmallows have melted, pour in the milk powder and ground peanuts and stir evenly
6.
Pour the mixed sugar paste into the pizza pan immediately and flatten it by hand. After it is completely hardened, cut into small pieces.
7.
Sweet and fragrant nougat
Tips:
The melted marshmallows are easy to harden, so the speed must be fast