Peanut Nougat

Peanut Nougat

1. Prepare materials

2. Put the peanuts in a preheated 170 degree oven and bake for 5-7 minutes

3. Roasted peanuts rub the red skin off

4. Put olive oil in a non-stick pan; heat it on a small fire, the smallest circle of fire

5. Add marshmallows and stir fry

6. The marshmallow melts after being heated, so keep stirring it to avoid sticking to the pan

7. The marshmallows I used didn’t become very runny, so put milk powder

8. Continue to stir until the milk powder is absorbed by the marshmallow

9. Add the roasted peanuts and stir; turn off the heat at this time

10. After mixing evenly, pour out the sugar in a non-stick baking pan, press it to the desired size with a non-stick cloth

11. When it is warm to your hand, cut with a sharp knife

12. The cut nougat is wrapped in sugar paper

13. The beautiful nougat is ready, it’s good to eat as a gift

Tips:

It is best to use a non-stick pan, and use the inner ring of a gas stove to heat.