Peanut Nougat
by Wuli Xiao Gu Gu
Favorite
Difficulty
Easy
Time
15m
Serving
2
First try
1. After the butter has melted, add marshmallows, and add milk powder when the marshmallows are soft and smooth...
2. After putting it on the insulation paper, make it into a rectangle... Put it in the refrigerator for ten minutes, take it out and cut it
3. Can be packaged
4. Tangzhi and glutinous rice paper bought online
5. If you like milk with strong flavor, put more milk powder
6. Packing box
Tips:The heat must be small
