Peanut Nougat

Name: Peanut Nougat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g cotton candy; 100g milk powder; 100g peanut; 40g butter; Some Glutinous rice paper; Some Sugar paper

by Shan Shan Shan is here

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The nougat made for the first time is really delicious and does not stick to your teeth. I just wrap the candy wrapper upside down.

Ingredients

Peanut Nougat

1. Put the butter in a non-stick pan over a low heat and slowly melt it.

2. Pour the marshmallows and stir fry to melt.

3. Pour in the milk powder and stir fry evenly, turn off the heat.

4. Pour in the crushed peanuts and stir evenly.

5. Put it on oil paper and roll it out thin.

6. Let it cool and cut into pieces.

Tips:
Non-stick pan is needed to make nougat, and the process requires constant frying. The prepared nougat will not stick to the knife until it is cold and cut, and the unpackaged sugar will be squeezed together.