Peanut Nougat

Peanut Nougat

by Far away call

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The marshmallow version of nougat is simple, convenient and quick to make. The thick milky aroma and crispy peanuts make it so delicious. Wrap it with sugar paper and put it in a cute box to give to the children. The children who receive it will be very happy!

Peanut Nougat

1. Put the peanuts in the oven at 150 degrees and bake them for about 20 minutes.

Peanut Nougat recipe

2. Prepare all materials. After the peanuts are let cool, remove the red clothes and crush them into peanuts

Peanut Nougat recipe

3. Put the butter in a non-stick pan until it melts

Peanut Nougat recipe

4. Put marshmallows

Peanut Nougat recipe

5. Stir slowly to melt the marshmallows and the butter

Peanut Nougat recipe

6. Add milk powder and stir well.

Peanut Nougat recipe

7. Add the ground peanuts and mix well.

Peanut Nougat recipe

8. The ground peanuts and marshmallows are completely fused into a dough.

Peanut Nougat recipe

9. Spread the greased paper, pour out the nougat, and cover with a piece of greased paper. Use a rolling pin to roll it into a sheet of about 1 cm, and arrange it into a square.

Peanut Nougat recipe

10. Let cool thoroughly, and cut into strips of uniform width with a sharp knife.

Peanut Nougat recipe

11. Divide into rectangular squares of uniform size.

Peanut Nougat recipe

12. Just wrap glutinous rice paper and sugar paper machine.

Peanut Nougat recipe

Tips:

1. It is best to use a non-stick pan during the operation, which is easier to clean.
2. Use a small fire throughout the whole process and stir constantly to avoid burning.
3. The roasting time and temperature of peanuts in the oven are adjusted according to the conditions of the oven.
4. In addition to peanuts, nuts can also be added, or cocoa powder, matcha powder, etc. can be added. If you add matcha powder, the amount should not be too much to avoid bitterness.
5. The prepared nougat should not be stored at room temperature for too long, which will affect the crispy taste.

Comments

Similar recipes

Cranberry Nougat Cookies

Butter, Milk Powder, Cotton Candy

Cranberry Marshmallow Peanut Butter Sandwich Cookies

Low-gluten Flour, Butter, Powdered Sugar

Beef Biscuits

Soda Crackers, Cotton Candy, Butter

Beef Biscuits

Cotton Candy, Butter, Milk Powder

Marshmallow Sandwich Cookies

Low-gluten Flour, Caster Sugar, Butter

Marshmallow Snowman Cookies

Powdered Sugar, Biscuit, Cotton Candy

Marshmallow Sandwich Cookies

Medium Powder, Whole Wheat Flour, Butter

Brushed Chocolate Chip Cookies

Low-gluten Flour, Brown Sugar, Butter