Peanut Nougat
1.
Put the peanuts in the oven at 150 degrees and bake them for about 20 minutes.
2.
Prepare all materials. After the peanuts are let cool, remove the red clothes and crush them into peanuts
3.
Put the butter in a non-stick pan until it melts
4.
Put marshmallows
5.
Stir slowly to melt the marshmallows and the butter
6.
Add milk powder and stir well.
7.
Add the ground peanuts and mix well.
8.
The ground peanuts and marshmallows are completely fused into a dough.
9.
Spread the greased paper, pour out the nougat, and cover with a piece of greased paper. Use a rolling pin to roll it into a sheet of about 1 cm, and arrange it into a square.
10.
Let cool thoroughly, and cut into strips of uniform width with a sharp knife.
11.
Divide into rectangular squares of uniform size.
12.
Just wrap glutinous rice paper and sugar paper machine.
Tips:
1. It is best to use a non-stick pan during the operation, which is easier to clean.
2. Use a small fire throughout the whole process and stir constantly to avoid burning.
3. The roasting time and temperature of peanuts in the oven are adjusted according to the conditions of the oven.
4. In addition to peanuts, nuts can also be added, or cocoa powder, matcha powder, etc. can be added. If you add matcha powder, the amount should not be too much to avoid bitterness.
5. The prepared nougat should not be stored at room temperature for too long, which will affect the crispy taste.
