Peanut Nougat

Peanut Nougat

by Invincible Weiwei

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

At the end of the year, I bought a lot of peanuts to make soup, and I suddenly thought that I could make some nougat to give to relatives and friends in the New Year.

Ingredients

Peanut Nougat

1. Heat the pan without oil, add the peanuts and fry until cooked. (You can use ovens, electric baking pans and other cooking utensils to make cooked peanuts. You can use the pot to get close to it, and to dip it into the gas, hehe

Peanut Nougat recipe

2. Turn off the heat to let the fried peanuts cool.

Peanut Nougat recipe

3. Peel off the peanut coat from the cooked peanuts. (The peanut coat can be kept for soup

Peanut Nougat recipe

4. Put the peanuts in the food bag and use a rolling pin to crush them. (Don't roll it too much.) If you like the texture of whole peanuts, skip this step.

Peanut Nougat recipe

5. According to the taste, you can add other nuts, dried fruit, sesame, etc. to the ground peanuts.

Peanut Nougat recipe

6. Put the butter in a hot pan and bring it to a simmer.

Peanut Nougat recipe

7. mix

Peanut Nougat recipe

8. mix

Peanut Nougat recipe

9. After the butter has melted, add marshmallows, milk powder, and chopped peanuts in sequence. Continue tossing over low heat.

Peanut Nougat recipe

10. Put it in a non-stick container, the best square shape. After letting cool, cut into pieces.

Peanut Nougat recipe

11. cut

Peanut Nougat recipe

12. cut

Peanut Nougat recipe

13. cut

Peanut Nougat recipe

14. The cut sugar cubes are wrapped with glutinous rice paper and sugar paper.

Peanut Nougat recipe

15. package

Peanut Nougat recipe

Tips:

1. Use a non-stick pan and wooden spatula. 2. There is more butter, sugar is hard and crisp, milk powder is more, sugar is soft. 3. Eat less if delicious

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