Peanut Nougat

Name: Peanut Nougat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cotton candy; 100g peanut; 150g milk powder; 20g Black sesame; 80g butter; Some Glutinous rice paper; Some Sugar paper

by Invincible Weiwei

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

At the end of the year, I bought a lot of peanuts to make soup, and I suddenly thought that I could make some nougat to give to relatives and friends in the New Year.

Ingredients

Peanut Nougat

1. Heat the pan without oil, add the peanuts and fry until cooked. (You can use ovens, electric baking pans and other cooking utensils to make cooked peanuts. You can use the pot to get close to it, and to dip it into the gas, hehe

2. Turn off the heat to let the fried peanuts cool.

3. Peel off the peanut coat from the cooked peanuts. (The peanut coat can be kept for soup

4. Put the peanuts in the food bag and use a rolling pin to crush them. (Don't roll it too much.) If you like the texture of whole peanuts, skip this step.

5. According to the taste, you can add other nuts, dried fruit, sesame, etc. to the ground peanuts.

6. Put the butter in a hot pan and bring it to a simmer.

7. mix

8. mix

9. After the butter has melted, add marshmallows, milk powder, and chopped peanuts in sequence. Continue tossing over low heat.

10. Put it in a non-stick container, the best square shape. After letting cool, cut into pieces.

11. cut

12. cut

13. cut

14. The cut sugar cubes are wrapped with glutinous rice paper and sugar paper.

15. package

Tips:
1. Use a non-stick pan and wooden spatula. 2. There is more butter, sugar is hard and crisp, milk powder is more, sugar is soft. 3. Eat less if delicious