1. The peanuts are roasted in a saucepan over low heat
2. Add the right amount of butter to melt
3. Add marshmallows and fry until melted
4. Melt the marshmallows and add cooked peanuts, mix well
5. Place it in a bag and flatten it and keep it in the refrigerator for an hour
6. Cut into small pieces after refrigeration
Tips:For frying marshmallows, it’s best to use a non-stick pan. The fire is a little smaller and the peanuts are not peeled. It’s your taste
