1. Melt butter in a non-stick pan over low heat
2. Add marshmallows and stir-fry until melted
3. Add milk powder, stir until there is no dry powder, turn off the heat
4. Add peanuts and stir well
5. Spread greased paper on the baking pan, pour the fried marshmallows into the pan
6. You can use a spatula to flatten the nougat and place it aside to cool
7. Let cool, cut into pieces, and wrap with glutinous rice paper
8. Put it into the bag and seal it with a sealer
9. Finished product
10. Finished product
