1. Prepare the ingredients
2. Peanuts are roasted in advance, peeled and put in a fresh-keeping bag, slightly crushed with a rolling pin
3. 200 grams of crushed peanuts
4. Put 50 grams of butter in a non-stick pan on low heat to melt
5. Add 175 grams of marshmallows, stir with a spatula, and stir fry until the marshmallows are all melted
6. Add 115 grams of milk powder, stir and stir well
7. Milk powder and marshmallows are all fused
8. Add the ground peanuts and stir fry continuously, so that all the peanuts are wrapped in marshmallows
9. Stir the evenly fried marshmallows from the pot, place them on the kneading silicone mat, wrap the marshmallows in the mat while it is hot, squeeze the peanuts and the marshmallows to completely merge with no gaps, press well
10. Put it into a non-stick mold and press it flat, the height is about 1 cm
11. Put it to warm and take it out, put it on the knife board with plastic wrap
12. According to the size and width you like, remove the edges, cut into long and narrow strips, and then cut into pieces (cut when it is warm, if it is too cold, it will be hard to cut)
13. Lips and teeth leave fragrance...
14. Finished picture
15. Finished picture
16. Is it also beautiful when it is packaged as a gift...
Tips:The marshmallow is heated with a small fire throughout the whole process. The marshmallow and milk powder must be completely melted when the fire is easy to burn, otherwise the finished product will be sticky. The softness of the sugar is directly related to the sugar and milk powder. If it takes too long, the finished product will be hard. It is necessary to grasp the scale and cut into pieces when it is warm. If it is too hot, it will not be shaped. The finished product will not be beautiful. If it is too cold, it will be hard and difficult to cut.
