Peanut Nougat

Peanut Nougat

1. materials needed

2. Packaging sugar paper

3. Stir the crushed peanuts in a wok

4. Need milk powder, put it on a plate for later use

5. Peanut oil after heating

6. Marshmallow after heating

7. Add peanuts and marshmallows and stir quickly

8. Then add milk powder

9. Pour it on a plate with plastic wrap, quickly press it into the desired shape, and then let it cool

10. After cooling, cut it into pieces. It is better to cut into long strips. It is better packaged and looks good. I didn’t cut it into pieces here.

11. After being wrapped in sugar paper, a full plate, the results are perfectly presented

Tips:

1. Heat the marshmallows in the microwave, and high heat is enough for one minute

2. After taking it out, pour the peanuts and milk powder as fast as possible and stir evenly

3. Milk powder should be full-fat, and marshmallows should not be filled

4. Pour some cooked peanut oil on the plastic wrap to prevent the nougat from sticking to it