Peanut Nougat
1.
Prepare all ingredients
2.
Put 100 grams of marshmallows in the microwave to heat
3.
Stir evenly with chopsticks, then pour in 100 grams of milk powder and continue to stir
4.
Then pour in the fried peanuts, break the peanuts with a wall breaker and sprinkle into the beef paste, mix and stir evenly, then take it out and knead for a while, knead the nougat into the rectangle you want, put it into a square bake Put the nougat cubes together with the plate in the baking pan into the refrigerator layer
5.
Refrigerate for two hours and then take it out and use a knife to cut the sugar cubes into rectangular strips. After cutting, use a knife to cut into small rectangular sugar cubes. If you eat it yourself, you don’t need it. Packed, if you give it away or sell it, it’s best to wrap it in nougat wrappers.