Peanut Nougat

Peanut Nougat

1. Put the butter in a non-stick pan, turn on medium heat, and melt the butter.

2. Pour in the original marshmallows, turn on a low heat, and stir fry until completely melted.

3. Add the sweetened milk powder, keep on low heat, and stir-fry until the milk powder and marshmallows are fully mixed and melted.

4. Induction cooker heats up, and pour in dried rose petals and roasted peanuts.

5. Stir evenly with a spatula.

6. Pour it into a non-stick baking pan and use a spatula while it is hot to form a rectangle of uniform thickness.

7. After letting cool, cut into small pieces with a knife.

8. Wrap it in sugar paper.

9. The scent of milk is overflowing, and the delicious food can't stop.

10. Finished picture.

Tips:

Be sure to use a non-stick pan. When mixing peanuts and marshmallows, you can use the induction cooker to turn on the heat preservation gear. Peanuts can be replaced with the same amount of any dried fruit you like.