Peanut Nougat

Name: Peanut Nougat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g cotton candy; 100g Whole milk powder; 25g butter; 110g Ground peanuts; 1 port Non-stick pan

by Dark blue millet porridge

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

Because my sister is about to get married, she made a lot of nougat. The marshmallow version of nougat is simply a must for lazy people, and the materials are so simple that you must learn it.

Ingredients

Peanut Nougat

1. Prepare ingredients: 150 grams of marshmallows, 100 grams of whole milk powder, 110 grams of ground peanuts, and 25 grams of butter;

2. Pour the butter into a non-stick pan, and heat the hot pot at 300-600 watts on the induction cooker to melt;

3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt;

4. After the marshmallows are melted, stir evenly with the butter, pour in the milk powder, and stir evenly;

5. The pot at this time should be very clean and not sticky everywhere;

6. After the induction cooker is turned off, immediately add the ground peanuts and stir well;

7. After stirring evenly, quickly pour it into a non-stick pan, and use a rolling pin to flatten the surface;

8. After the nougat is completely cooled, cut it into the size and shape you need according to your preference!

9. After the nougat is cut, wrap a piece of edible glutinous rice paper, put it in the nougat wrapper, and wrap it!

Tips:
The packaged nougat can be stored in the refrigerator for 1 month!

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