1. Prepare ingredients: 150 grams of marshmallows, 100 grams of whole milk powder, 110 grams of ground peanuts, and 25 grams of butter;
2. Pour the butter into a non-stick pan, and heat the hot pot at 300-600 watts on the induction cooker to melt;
3. Pour in the marshmallows and continue to heat and stir until the marshmallows melt;
4. After the marshmallows are melted, stir evenly with the butter, pour in the milk powder, and stir evenly;
5. The pot at this time should be very clean and not sticky everywhere;
6. After the induction cooker is turned off, immediately add the ground peanuts and stir well;
7. After stirring evenly, quickly pour it into a non-stick pan, and use a rolling pin to flatten the surface;
8. After the nougat is completely cooled, cut it into the size and shape you need according to your preference!
9. After the nougat is cut, wrap a piece of edible glutinous rice paper, put it in the nougat wrapper, and wrap it!
Tips:The packaged nougat can be stored in the refrigerator for 1 month!
