Peanut Nougat
1.
Peanuts can be cooked in the microwave first, and peeled after cooling
2.
Peeled, cooked peanut kernels are also crispy. Of course, peanuts can also be made of other nuts, such as walnuts, cashews, and even raisins. According to your preference, the specific dosage can be increased or decreased according to personal preference.
3.
The marshmallow must be pure white without filling. You can also add cocoa powder, chocolate powder or matcha powder to make different flavors of nougat, depending on personal preference.
4.
Marshmallows and unsalted butter, bite in the microwave for no more than one minute
5.
When you see the marshmallows start to swell and melt, take them out immediately
6.
Pour milk powder
7.
Pour the peanut kernels and stir quickly
8.
If the stirring is not uniform but starts to solidify, put it in the microwave oven for about 10 seconds until it is completely uniform
9.
After stirring evenly, place the mixture in a container and press it firmly. The container should be filled with paper or other materials that are not easy to stick. You can sprinkle milk powder to prevent adhesion with the container. Keep it in the freezer for 1-2 hours
10.
The taste is very similar to traditional bird's-eye candy or nougat. The taste is relatively softer, with a very fresh milk flavor, and also highlights the crispy taste of peanuts.
Tips:
It can also be made in a non-stick pan. The marshmallow has a certain viscosity during the whole process. Before cooling and setting, you need to sprinkle milk powder on the inner wall of the container for adhesion.
