Peanut Nougat (bread Machine Version)
1.
Pour the peanuts into the baking tray and spread out! (I bake a plate every time for use)
2.
Put it in the oven, heat up to 160 degrees, lower the heat to 180 degrees, and bake the middle layer for 30 minutes! Baking for so long on a plate, the time will be shortened if the portion is small!
3.
The materials are well weighed and reserved. Peeling the peanuts is a big project, so be patient😊
4.
Butter in the bread bucket
5.
The bread machine turns on the function of stir-frying dry goods, and the time is 30 minutes. The first 15 minutes is heating, which just melts the butter and marshmallows.
6.
The butter is completely melted and pour into the marshmallow
7.
Melt the marshmallows and then pour in the milk powder (stir in 16 minutes)
8.
Stir milk powder and marshmallow thoroughly
9.
Pour in the nuts and continue to mix well
10.
Take out the bread bucket and quickly pour it into a non-stick baking pan! Can also be cushion oil paper anti-sticking
11.
Use a plastic spatula to quickly press and level, let it cool naturally until the surface is dry, or refrigerate for more than 30 minutes!
12.
Move the nougat to the chopping board, don’t forget the grease paper, it’s anti-sticky
13.
Cut into even thin strips, and then cut into small pieces.
14.
Arrange the diced nougat evenly on the baking tray
15.
Prepare some nice sugar paper and glutinous rice paper
16.
Big project! A plate of more than two catties of sugar, I wrapped it for half an hour!
17.
Come to a close-up, be pretty!
18.
That's it! ✌️
19.
Change it to a beautiful package and give it to my daughter’s good friends. They like my nougat the most. They say it’s more delicious than the one I bought! 😄
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