Peanut Nougat-marshmallow Edition

Peanut Nougat-marshmallow Edition

1. Put the peanuts in the roasting cage

2. Then buckle the grill and put it on a rotating fork

3. Put the grill into the oven, adjust the knob to the rotary roasting mode, set the temperature to 200 degrees, and roast for 30 minutes

4. After baking, pour the peanuts into the baking tray and let them dry for a while

5. After the hands are not hot, rub off the peanut skins and save the cleaned peanut kernels for later use

6. Put the butter in a non-stick pan

7. Heat over low heat until all the butter is melted

8. Pour marshmallows

9. Let it be heated to melt, pay attention to keep stirring

10. Add milk powder after turning off the heat

11. Stir quickly

12. Pour in peanut kernels

13. Stir until roughly uniform

14. Then pour it onto the silicone mat and knead it for a while

15. Put it into a non-stick bakeware and flatten it

16. Pour out after being placed

17. Just cut it into a suitable size, or wrap it in sugar paper as you like.

Tips:

1. I used the grilling cage here, because it will automatically rotate during the baking process, so the temperature is set higher and it will not be mushy; if there is no grilling cage, you can directly flatten the peanuts on the baking tray for baking, but the temperature It should be lowered, 150~180, and the time should be adjusted according to the situation;
2. When I made this time, I didn't cut the marshmallows into small pieces. I don't think there is much difference between the marshmallows and the cut ones. Just pay attention to stirring during the heating process;
3. After mixing the peanuts, knead it for a while to make the peanuts more tightly bonded, so that it is not easy to loose when cutting;