1. Prepare materials,
2. Beaten eggs
3. Melt the butter, add peanut butter, egg liquid, sugar, and mix well.
4. Weigh out 175 grams of instant oats, add them to the ingredients in the previous step, and mix well.
5. Put into the mold, the surface is pressed flat.
6. Add to the preheated 175° oven, the second level, about 20 minutes.
7.
Finally you're done!
Tips:Homemade peanut butter.
