Peanut Purple Potato Cake

Name: Peanut Purple Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 270g peanut; 240g Glutinous rice flour; 70g Flour; 150g Purple potato filling; Some oil

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The beast returned to its cage, and suddenly felt that the clouds were light and breezy, and the dark clouds drifted away. No one was screaming in the ear during the day, and the whole person was getting better! In the morning, I feel more in the mood to make breakfast for the beasts! Therefore, the breakfast during this time is also exceptionally rich.

In the morning, my son has to drink something. I didn’t bother to get it for him during the time at home. I sent a bottle of milk every day. After drinking milk for a few months, I should also change my taste. During this time, I will make all kinds of soy milk and multigrain milk. stand up--
Make peanut milk for the child, and there will be some peanut dregs left after making it. When Zhengshou doesn't know how to deal with it, his girlfriend will try to make a cake. It turns out it is really soft and delicious. This makes me very sorry for the peanut dregs I discarded before. Fortunately, it is not too late to know. From now on, this delicacy should be my family's standing breakfast!

Although the price of peanuts is cheap, it is a very nutritious food. Peanut fruits contain extremely high calcium content. Calcium is the main component of human bones. Therefore, eating more peanuts can promote the growth and development of the human body and prevent bone degeneration in the elderly. Lesions occur. Instead of supplementing their children with this calcium every day, mothers might as well give them more peanuts because peanuts are not only a good calcium supplement, their zinc content is generally higher than other oil crops. Zinc can promote the development of children's brain, enhance the memory function of the brain, can activate the brain cells of middle-aged and elderly people, effectively delay the premature aging of the human body, and has an anti-aging effect. So beauty-loving mothers can also eat more.
Peanuts are usually fried and eaten, but as the temperature rises, excessive consumption will inevitably lead to fire. Anyway, you have to make soy milk every morning. It's better to change it. It's great to use peanut milk instead of soy milk! Peanut dregs will not be wasted, add some glutinous rice flour and flour, either steamed or fried. With peanut puree, a nutritious breakfast is easy!
This peanut purple potato cake is sweet and nutritious. Make it every three to five times. It is super good as a snack for breakfast!
It's delicious and simple, give it a try when you have time during the holidays!

Ingredients

Peanut Purple Potato Cake

1. Peanuts choose this kind of granules that are fuller, and all the deflated impurities are picked out.

It is best to use low-gluten flour for cakes, which is the kind of flour we use to make cakes. The low-gluten flour has lower gluten and makes the cakes softer.

2. Rinse the peanuts briefly, put them in the soymilk machine, and use the five-grain soymilk key to make peanut milk.

When making peanut milk, we can steam the purple sweet potato together, add a little sugar and mix well after peeling it, and press it into a fine mash for later use.

3. Filter out the peanut dregs, add a little sugar to the peanut syrup and eat it directly. Press the peanut dregs a little with a spoon, the drier the better. 135 grams of peanuts, the final filtered residue is 190 grams.

4. Pour the peanut dregs into the basin. Add flour and glutinous rice flour while it's hot, add appropriate amount of sugar according to your preference, and use chopsticks to mix into a flocculent shape. The peanut dregs are hot and serve as a hot noodle. Some flour is specially added to make it much more delicious than pure glutinous rice flour.

5. First use chopsticks to mix the flour into a flocculent shape.

6. When it is not hot, knead the flour with your hands to form a fine dough.

7. Divide the dough into small doses of about 40 grams each, and divide the mashed purple potato into small doses, which are slightly smaller than the dough. You can also make small doses at will, but with a slightly uniform weight, the cakes will be uniform and more beautiful.

8. Take a dough, put it in the palm of your hand and press it down slightly, then use your fingers to turn it into a thin round cake. Take a purple sweet potato jelly and place it in the middle of the dough.

Close up with tiger's mouth all around. Pinch the closure tightly to prevent revealing the stuffing.

9. Put it in the palm of your hand and knead it to make it rounder, then put it in the palm of your hand and press it slightly to make the round cake.

10. After all the peanut biscuits are done, place them on a panel sprinkled with dry powder, and gently roll them out with a rolling pin. The surface of the pie becomes smoother. The pancakes fried in this way are more beautiful.

11. Heat a non-stick pan, pour a little oil, put the finished peanut cakes on the oily place, stick the oil, put the cakes directly on the oil, save the process of brushing the oil, and wash a brush Yes, lazy people have a lazy way, haha.

12. If you want to make the pie cook faster, you can cover it with a lid and turn it over with a spatula when one side is baked, until both sides become slightly browned, press lightly on the top of the pie with your hand, and the pie can quickly return It means that the peanut cake is fully cooked.

13. Both sides of the pie have turned slightly browned, so they are fully cooked, take a bite while it is hot, the thick peanut aroma and sweet purple sweet potato, soft and waxy is so delicious!

Tips:
The peanut dregs will be relatively moist after being filtered, so I didn’t add any water to make this cake. The peanut scent is particularly strong, but the water content of the peanut dregs filtered by everyone is different, so according to your actual situation, if the dough is too dry , You can add a little water as appropriate, and the final kneaded ball is as soft as our earlobes.

The varieties of purple sweet potatoes are different, and the steamed water content is also different. If the purple sweet potatoes you buy are relatively dry, you can add a little milk to make the purple sweet potato fillings more moist. Purple sweet potato itself is relatively sweet, sugar can be added or not added.