Name: Peanut Rose Candy Triangle
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Rose sauce; 30g Cooked peanuts; 50g Sugar; 15g Cooked flour; 6g Cooked black sesame; a little salt; 250g Flour; 3g Dry yeast; 125g water; 5g oil

Peanut Rose Candy Triangle

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Earthquake Apocalypse: It's better to forget each other in the world. Rather than praising Yao instead of Jie Ye, it is better to forget the two and transform the truth. ——"Zhuangzi"

Finally made up his mind to give a temporary shelter for the temporarily scattered objects. The poor plaster doll, covered in cuts and bruises, with skin and flesh everywhere, fatal cracks pierced through the whole body. If it were the scene of a car accident, the internal organs might have been ruptured and died. It's just a whole body. Throw it away? Stay? After hesitating for a while, finally decided to give her a temporary settlement. Although, she has been, just like throwing it away. . .

The rose sugar triangle still continues the shortcomings of the buns being exposed. I'm really sorry, in fact, I really squeezed it tightly.

Peanut Rose Candy Triangle

1. Filling: 60 grams of rose sauce, 50 grams of white sugar, 30 grams of cooked peanuts, 6 grams of cooked black sesame seeds, 15 grams of cooked flour, a little salt dough: 250 grams of flour, 125 grams of water, 3 grams of dry yeast, 5 grams of oil, sugar 10 grams, 1/4 teaspoon of salt

2. Stuffing:
Peel and chop peanuts, cut black sesame seeds a few times, add sugar and salt, mix well, add rose paste, and mix well. Pour in cooked flour, mix well, set aside

3. Pour the dough together, knead it into a smooth dough, and ferment to 2 times its size. Divide into 35 grams each, press flat, pack in appropriate amount of fillings, knead into triangles, put in a steamer, and let stand for about 10 minutes. Pot with cold water, steam for 10 minutes after boiling, turn off the heat, steam for a while, and get out of the basket.

Tips:
The steaming time can be appropriately increased for big steamed buns.
Do not remove the lid immediately after turning off the heat, and steaming for a few minutes can prevent the phenomenon of wrinkles due to excessive temperature difference between the inside and outside.