Peanut Sesame Cake

Name: Peanut Sesame Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 150g peanut; 45g sesame; 200g Sugar; 200g Dried zong leaves

by April Bean

5.0 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

On July 14th, we will make this kind of glutinous rice cake in many places in Guangxi, from snacks to big ones! It used to be made of banana leaves, but now it’s not sold outside and can only be replaced with zong leaves! It looks like zongzi 😄The filling is made with peanuts and sesame seeds. It is more fragrant after being fried. It is a bit different from the red bean paste. The method is the same as the pumpkin bean paste, but the taste is different. "

Ingredients

Peanut Sesame Cake

1. The ingredients are as shown in the picture. Sauté peanuts and sesame seeds in advance, mash them, and stir together with sugar! Dried zong leaves need to be soaked in hot water and cleaned.