Peanut Sesame Candy

Peanut Sesame Candy

1. Turn on a low heat, and fry the peanuts.

2. After cooling, the fried peanuts are peeled, put in a fresh-keeping bag, and crushed with a rolling pin, not too crushed

3. Stir-fry the white sesame seeds for later use

4. Mix crushed peanuts and sesame seeds in a 2:1 ratio

5. Prepare a container and apply a thin layer of oil on the surface

6. Put a small amount of oil and an appropriate amount of sugar in the pot, sauté slowly, stirring constantly

7. Add appropriate amount of white vinegar until the sugar becomes dark brown and there are no bubbles

8. Stir continuously until there are no big bubbles

9. Add the prepared sesame seeds and ground peanuts and mix well

10. Put it out into the prepared container and press flat

11. After setting the shape, put it on the chopping board and let it cool down

12. Cut into small pieces when it's half cold, and continue to let it cool completely

13. Put it in an airtight jar after it has cooled completely