1. Stir-fry the sesame seeds and peel the peanuts.
2. Use a food processor to beat into a powder.
3. Add powdered sugar and mix well.
4. Add lard and stir well.
5. Put the mixed stuffing into the refrigerator and chill for 20 minutes.
6. Put the mashed sweet potato into the flour, pour warm water into the glutinous rice flour, and stir while pouring.
7. Then knead it with your hands to form a moderately hard dough.
8. Take out the filling and knead into equal small balls
9. Take a small dough and wrap it in the filling.
10. Slowly push up and close the mouth with your fingers.
11. Gently rub round.
12. Put water in the pot, boil the water and add the dumplings.
13. Cook until the glutinous rice balls are all floated, then turn to medium heat and cook for one minute.
Tips:Mix the noodles with warm water and add water slowly. The filling is easier to round after being frozen in the refrigerator.
