Peanut Sesame Nougat

by Epoch Jamie 3511912325

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Gourmet Jie is really a great gourmet class. This platform has taught me how to make nutritious and healthy meals. Make friends from all over the world. Today I learned how to make peanut sesame nougat, which is rich in milk and sweet in the mouth.

Peanut Sesame Nougat

1. Prepare cooked peanuts, cooked sesame seeds, and marshmallows.

2. Butter, glutinous rice paper, sugar paper.

3. milk powder.

4. Heat a non-stick pan and put butter in it. Melt on low heat.

5. Add marshmallows and melt on low heat.

6. Turn off the heat and quickly add the milk powder and stir evenly.

7. Add the ground peanuts and sesame seeds.

8. Put a little oil on the dish and put it in the dish for shaping.

9. Let cool and cut into pieces.

10. First wrap the sugar cubes with glutinous rice paper, and then wrap the sugar paper.

11. It's ready to serve, entertain friends and family, come and try one! Can't stop eating crispy Yo!

Tips:

Be sure to sauté the butter and marshmallows slowly over a low heat, they will change color if they are pasty.

Comments

Similar recipes

Tangyuan Version of Sugar Does Not Shake

Glutinous Rice Balls, Peanut, Brown Sugar

Peanut Soup

Peanut, Egg, Crystal Sugar

Soup with Pepper

Peanut, Water, Deep-fried Tofu Skin

Five Red Tonic Soup

Red Dates, Red Beans, Peanut

Lazy Five Red Soup

Red Dates, Red Beans, Peanut

Five Red Soup

Peanut, Red Beans, Red Dates

Hot and Sour Noodles

Shibali Sweet Potato Flour, Chopped Green Onion, Sesame Oil

Pumpkin Braised Rice

Pumpkin, Peanut, Rice