Peanut Sesame Nougat
1.
Prepare cooked peanuts, cooked sesame seeds, and marshmallows.
2.
Butter, glutinous rice paper, sugar paper.
3.
milk powder.
4.
Heat a non-stick pan and put butter in it. Melt on low heat.
5.
Add marshmallows and melt on low heat.
6.
Turn off the heat and quickly add the milk powder and stir evenly.
7.
Add the ground peanuts and sesame seeds.
8.
Put a little oil on the dish and put it in the dish for shaping.
9.
Let cool and cut into pieces.
10.
First wrap the sugar cubes with glutinous rice paper, and then wrap the sugar paper.
11.
It's ready to serve, entertain friends and family, come and try one! Can't stop eating crispy Yo!
Tips:
Be sure to sauté the butter and marshmallows slowly over a low heat, they will change color if they are pasty.