1. Ten (or more) raw peanuts, sauté on high heat for 2 minutes, and reduce heat for 3 minutes. After frying, peel off the thin clothes.
2. Cut into pieces with a knife.
3. Add a tablespoon of pre-whipped sesame powder.
4. Add a tablespoon of sugar, then mix well with sesame powder and ground peanuts to make fillings.
5. Add five spoons of glutinous rice flour.
6. Leave a small hole in the middle and pour a little water.
7. Knead the dough with your hands.
8. Use a rolling pin to press it into a square shape.
9. Heat oil in a nonstick pan, put in the square noodles, and fry for 2 minutes on low heat.
10. Put the fillings on the fried noodles and roll them into round sticks.
11. Cut into small pieces with a knife, and finally trim the corners neatly.
12. Load the disc, complete!
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