1. Peanuts pick out the bad
2. Boil for ten minutes, soak in water to remove the peanut skin
3. Put more water under the pressure cooker and sound the air pressure for ten minutes. Another small amount of rice is beaten with a machine, and a little rice noodles are put under the air valve and boiled and slightly thickened. Add white sugar; the ancient flavor of southern Fujian is delicious with fried dough sticks, or it is even more enjoyable if you beat an egg and drizzle with hot peanut soup.
Tips:After pressing, be sure to wait for the air valve to come down, then boil the rice noodles and stir.
