1. Peanuts pick out the bad
2. Boil for ten minutes, soak in water to remove the peanut skin
3. Put more water under the pressure cooker and sound the air pressure for ten minutes. Another small amount of rice is powdered with a machine, and a small amount of rice noodles are put under the air valve, and it is slightly thickened. Add sugar
4. The ancient flavor of southern Fujian is delicious with deep-fried dough sticks, or a quick stir in an egg topped with hot peanut soup is even more enjoyable
Tips:Wait for the air valve to open again
