Peanut Soup

Name: Peanut Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut; 500g milk; 50g Sugar

by Female anchor who loves cooking

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Peanut soup nourishes the lungs and promotes body fluids. Compared with medicated food, it also has a therapeutic effect. It is cheap and affordable for every family, and can be eaten by all ages. The peanut kernel is crispy and not broken, melts in the mouth, the soup is milky white, sweet and refreshing, it is the best dessert among the desserts. "

Ingredients

100g Peanut
500g Milk
50g Sugar

Peanut Soup

1. Soak peanuts in water for more than 3 hours;

2. Boil in boiling water for 5 minutes to peel off the peanut coat;

3. Raw materials are ready at this time;

4. Pour milk, peanuts and sugar into an electric pressure cooker and mix well;

5. Adjust to the soup stall and cook for 25 minutes;

6. edible.

Tips:
1. The quantity of the 3 kinds of raw materials can be added or subtracted according to your own taste;

2. Rock sugar can also be used;

3. This soup must be simmered for a longer time, the length of time is very different.