Peanut Soy Milk

Name: Peanut Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried soybeans; 45g peanut; 250g milk; 800g Shimizu; 15g crystal sugar

by love double double

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanut soy milk,
It is another derivative product after soy milk and peanut soy milk.
Because of the addition of milk,
The nutrient content of soy milk has been improved compared to that of soybean milk.
Junliang and I can’t drink milk on an empty stomach.
So add some milk when making soy milk,
With the nutrition of milk,
It also has the nutrition of soy milk.
It is both beauty and calcium supplementation,
Drinks that serve multiple purposes!
Speaking of peanut milk, I think of Lazy Liu’s dead grandma. Her favorite drink is peanut milk.
Every time I visit her, I will bring her two boxes of peanut milk. Her elderly people are not used to the taste of milk, but are not repulsive of peanut milk, so every time I visit her, I will bring her.
Today I will share with you the peanut soy milk method, which is the same as the soy milk method, except that peanuts and milk are added, the taste and nutrition are greatly improved, it is definitely worth a try!

Ingredients

100g Dried Soybeans
45g Peanut
250g Milk
800g Shimizu
15g Crystal Sugar

Peanut Soy Milk

1. Soak soybeans and peanuts overnight in advance. 100 grams of dried soybeans, 45 grams of peanuts, 250 grams of milk, 800 grams of water, 15 grams of rock sugar

2. Wash the soaked soybeans and put them in the soymilk machine.

3. Put the soaked peanuts into the soymilk machine.

4. Put milk in.
(Many people ask me if I can boil, and boiled milk does have such a problem. However, I did not boil soy milk like this. It is probably because of the low proportion of milk.)

5. Add water.
Just add the water level between the upper water level and the lower water level.

6. Turn on the soymilk machine to boil the soymilk program.

7. Approximately 30 minutes of work.

8. The work is done.

9. Strain the bean dregs.
(Don’t lose the bean dregs, steam buns, stir-fry bean dregs, and make bean dregs cakes. They are delicious, nutritious and rich)

10. The filtering is complete.

11. Add an appropriate amount of rock sugar to taste.
(If you like sweetness, put more, if you don't like sweetness, you can leave it alone)

Tips:
Tips
1. Soak beans and peanuts overnight in advance, the effect is better, especially when drinking in the morning.
2. Do not add too high a ratio. Milk is easy to boil. We are making soy milk, so add a carton of milk to taste.
3. Don't lose the bean dregs, steam buns, stir-fry bean dregs, and make bean dregs cakes, which are delicious, nutritious and rich.