Peanut Soy Milk

Name: Peanut Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g peanut; 50g soy; Some Borneol candy

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The days are fast, and the Mid-Autumn Festival is approaching. The peanuts and soybeans at home have been lying in the kitchen cabinet for a long time. Today I used them to squeeze soy milk for breakfast. Soy milk is a great invention of our countrymen. It tastes rich and rich. Fragrant and pure, it is also known as plant milk. It is nutritious and easy to absorb. It is really good to drink a cup warmly. With bread, fried dough sticks and the like, a hearty breakfast is available. If you like, come and drink it together. .

Ingredients

50g Peanut
50g Soy
Some Borneol Candy

Peanut Soy Milk

1. Soak the soybeans and peanuts in water one night in advance

2. Pour the soaked soybeans and peanuts into the soymilk cup

3. Add 2 large bowls of water

4. Add borneol sugar according to personal taste

5. Press the button

6. The boiled soy milk can be drunk after filtering with a residue bag, which is smoother.

Tips:
1. Peanuts and soybeans can be soaked overnight.
2. The bad beans should be selected so as not to affect the quality of soy milk.
3. Sugar can be added according to personal preference.