Peanut Soy Milk
1.
Prepare ingredients.
2.
Soak soybeans and peanuts in cold water overnight.
3.
Soaked soybeans and peanuts.
4.
Pour soybeans and peanuts into a food processor and pour 200ml of water.
5.
After squeezing the juice, filter twice.
6.
Just boil.
Tips:
1. The amount of sugar can be determined according to your preference.
2. The beaten soy milk must be filtered.