Peanut Stick

Name: Peanut Stick
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g peanut; 80g White sugar; 30g corn starch; 50ml Shimizu

by Demon~🍒

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Although these frosted peanuts are not a rare thing now, this kind of snacks are indispensable for the New Year. When I was young, it was quite luxurious to be able to eat them. This approach is very simple. This year, follow the Yaoyao to do it yourself and prepare some healthy snacks for your family. This kind of peanut is not necessarily required. Of course, ordinary peanuts can be used. The amount in the recipe is basically a rough estimate. This is no better than baking, and there is no need to prepare as much as the amount. If you like thicker frosting, add more sugar and starch. . "

Ingredients

250g Peanut
80g White Sugar
30g Corn Starch
50ml Shimizu

Peanut Stick

1. Freshly peeled red shell peanuts, this one is raw.

2. Bake in the oven at 160°C for 15 minutes, and it is fine if you don't have the oven to dry and fry them.

3. The roasting temperature should not be too high, otherwise the peanuts will not look good when they are cracked, and the peanuts will be very crisp after cooling.

4. Put no oil in the pot, add cornstarch with a knife, and fry on low heat.

5. Fry the cornstarch until it turns slightly yellow.

6. Pour the white sugar and water into the pot.

7. Bring to a boil on a low fire. There is not much water, so it is easy to boil. Don't walk away to avoid drying out.

8. Continue to boil on a low heat until the water has evaporated completely and the sugar water will bubble up so that the sugar shreds can be dipped onto the shovel.

9. Pour in roasted peanuts and stir quickly.

10. Sift in the fried starch.

11. The whole process should be turned quickly. Take advantage of the sugar crystals to make the starch evenly stick to the peanuts. Occasionally, the sticky unevenness can be scattered by hand. It is not so hot.