Peanut Stick

Peanut Stick

1. Stir-fried peanuts, slow fire

2. Fry it until the peanuts are no longer crackling and popping. When the peanuts are cool, rub the skin off, and divide the peanut kernels in half as much as possible.

3. I forgot to take pictures. Put the sugar in the frying spoon. Start slowly with a shovel. Stir continuously with a shovel to prevent it from sticking. After all the sugar is melted, it will slowly change color. When the syrup turns brown, it smells slightly mushy Taste, when there are no white sugar lumps in the syrup, pour all the ingredients in, and use a spoon to keep turning until all the peanuts are covered with the syrup.

4. Spread some oil on the cutting board, pour the peanuts and syrup in the frying spoon while it is hot, and flatten them with a stick that has been oiled.

5. When the peanuts are sticky and cool, cut them with a kitchen knife and cut them into four squares. If it is too hot, it will stick after cutting, then cut it later. Be careful not to wait until it’s too cold, and you won’t be able to cut it when it’s too cold. , Turn over the peanut candy after cutting, let the bottom side also cool down

6. Finally, it’s enough to serve the dishes, and the people from the family will directly serve the dishes first.

Tips:

Try to put it in a cool place, afraid of heat