1. Put the liquid first, salt and sugar diagonally, and finally the noodles and yeast.
2. Press the kneading button for 30 minutes to make it double the size.
3. Take out and rub the exhaust
4. Divide into 12 small doses to wake up for 15 minutes
5. The stuffing is the leftover stuffing from the dumplings
6. Press the flat bun into the stuffing
7. Pinch and round
8. Place in the baking tray
9. 1.5 times larger for secondary fermentation
10. Brush with whole egg mixture and put in sesame seeds
11. Put it in the preheated oven, and bake the lower and middle layer at 200 degrees for 25 minutes.
12. Let cool
13. Especially delicious and delicate
Tips:Set the time and temperature according to the situation of your own oven, for reference only.
