Peanut Tremella Congee

Name: Peanut Tremella Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g peanut; 20g Dry white fungus; Some crystal sugar

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a saying in our country that "raw peanuts nourish the stomach, boiled peanuts to nourish the lungs, and fried peanuts to protect the liver". Tremella also has a good effect of nourishing yin and nourishing the lungs. Peanuts and Tremella are cooked at the same time. Delicious. Boiled peanuts is good for digestion. Drinking this porridge regularly can replenish qi, clear the intestines, moisturize the lungs and relieve dryness. "

Ingredients

Peanut Tremella Congee

1. Raw materials are ready;

2. After soaking the white fungus in warm water, remove the roots and tear them into small flowers;

3. Soak the peanuts in water for more than half an hour, pour out the red water, and clean it;

4. Pour the processed peanut kernels into the white fungus pot;

5. Add appropriate amount of water to boil, cook for about 20 minutes, cook until the peanuts are soft and rotten, and the white fungus is gum;

6. Add an appropriate amount of rock sugar to melt and then eat;

7. Finished product.

Tips:
1. After the peanuts are soaked in advance, pour the red water to make the juice less black and red;
2. The peanuts can also be boiled without the coat, but the peanut coat is also rich in nutrition, it is recommended not to remove it;
3. The amount of rock candy is controlled by the individual