Peanut Walnut Nougat

by Fresh water bamboo

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Speaking of nougat still in the memory of childhood, when the Chinese New Year holidays or when an adult comes back from a business trip, he takes out a handful of candies from the bag, eats the sweet and fragrant candies, and peels off the colorful sugar paper and flattens them. The books are accumulated, and the friends are still communicating with each other. The sweet rush is still fresh in my memory.
Today, I also made nougat by myself. I ate the nougat that tastes fragrant, sweet but not greasy, not hard and not sticky, facing the colorful candy paper, recalling the fun of childhood, and slowly wrapping it, too A happy enjoyment"

Peanut Walnut Nougat

1. Peanuts and walnuts are roasted in the oven, peeled and crushed after cooling (big ones are fine, not too crushed)

2. Prepare the required materials

3. Put the butter in a non-stick pan on low heat to melt

4. Put marshmallows

5. Stir fry over low heat until the marshmallows melt

6. Add milk powder and stir evenly

7. Turn off the heat, pour in the chopped peanuts and walnuts, and mix well

8. Put it in a non-stick baking pan and squash

9. Cut into small pieces after cooling

10. Wrap glutinous rice paper first, then sugar paper

11. Putting in a small bag is a gift for children

12. Milky flavor

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