Peanut Walnut Nougat
1.
Peanuts and walnuts are roasted in the oven, peeled and crushed after cooling (big ones are fine, not too crushed)
2.
Prepare the required materials
3.
Put the butter in a non-stick pan on low heat to melt
4.
Put marshmallows
5.
Stir fry over low heat until the marshmallows melt
6.
Add milk powder and stir evenly
7.
Turn off the heat, pour in the chopped peanuts and walnuts, and mix well
8.
Put it in a non-stick baking pan and squash
9.
Cut into small pieces after cooling
10.
Wrap glutinous rice paper first, then sugar paper
11.
Putting in a small bag is a gift for children
12.
Milky flavor