Peanuts with Coriander and Old Vinegar
1.
Wash coriander and cut into small pieces
2.
Put in a bowl and add sesame oil, old coarse salt, thirteen incense, appropriate amount
3.
Pour in the fried peanuts and stir evenly to taste
4.
Served with wine and congee
Tips:
Try to make this dish before eating it. The peanuts will not be crispy after being soaked in vinegar for a long time.