Peanuts with Coriander and Old Vinegar

Peanuts with Coriander and Old Vinegar

by Jane chubby

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Coriander, with a special aroma, has the effects of sweating and rash, dispelling food and lowering qi, waking up the spleen and healing the spleen.
Peanuts themselves are high-energy, high-protein and high-fat plant foods, without cholesterol and trans fatty acids, and rich in micronutrients, such as plant sterols, resveratrol, isoflavones, antioxidants and other substances, which are important It is an excellent substitute for milk and meat food, and it plays an important role in balancing the diet and improving the nutrition and health status of Chinese residents.
Tasty and nutrition can have both"

Ingredients

Peanuts with Coriander and Old Vinegar

1. Wash coriander and cut into small pieces

Peanuts with Coriander and Old Vinegar recipe

2. Put in a bowl and add sesame oil, old coarse salt, thirteen incense, appropriate amount

Peanuts with Coriander and Old Vinegar recipe

3. Pour in the fried peanuts and stir evenly to taste

Peanuts with Coriander and Old Vinegar recipe

4. Served with wine and congee

Peanuts with Coriander and Old Vinegar recipe

Tips:

Try to make this dish before eating it. The peanuts will not be crispy after being soaked in vinegar for a long time.

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