Pear Oatmeal Cake

Name: Pear Oatmeal Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g oatmeal; 2 pcs Fragrant Pear; 60g butter; 20g raisin; 30g brown sugar; 30g Egg liquid; 65g Low-gluten flour

by Peach

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like the sweetness of fragrant pears. Oatmeal is low in calories and rich in fiber and rich in nutrition. Combining these two to make biscuits is full of nutrition, sweet and delicious. While baking the biscuits, my daughter kept staring at the oven, wondering what it would look like after the two pairings were baked. Of course it is delicious!

Ingredients

Pear Oatmeal Cake

1. Add the weighed brown sugar after the butter is softened at room temperature;

2. Beat the butter and brown sugar until the color becomes lighter, then add the egg liquid and stir until the egg liquid and the butter are completely fused;

3. Add oatmeal

4. Then add the sifted low-gluten flour;

5. After mixing well, add a diced pear and raisins into the batter and mix well;

6. Use a spoon to take the batter into the baking tray, put a slice of fragrant pear on the dough, press the batter slightly to form a cake;

7. Put it in a preheated oven, bake at 180 degrees for 25 minutes, and then color the biscuits.

Tips:
Choosing a baking pan with a better non-stick effect eliminates the need for oily paper. Keep it tightly closed after cooling, and eat as soon as possible to prevent deterioration.