Pearl Balls

Pearl Balls

1. Minced meat stuffing... Add pepper noodles.

2. Add egg liquid~

3. Add flour~Chop a shiitake mushroom into the bottom, sprinkle in, add flour, and stir in the meat.

4. Seasoning sauce ~ one spoonful of cooking wine, half a spoonful of light soy sauce, half a spoonful of soy sauce, half a spoonful of sesame oil ~ three drops of oyster sauce, pour it into the meat filling, keep stirring, the meat is packed ~

5. Soak the glutinous rice for half an hour in advance ~ let the glutinous rice fully absorb water.

6. Start kneading balls~

7. Dip glutinous rice~

8. Put the plate into the steamer, steam for half an hour~

9. After half an hour, seasoning sauce, half a bowl of boiling water, three spoons of tomato sauce, appropriate amount of oyster sauce, half a spoon of sugar ~ half a spoon of starch, domestic hot oil ~ put the scallion white, add the chopped pepper sauce ~ then pour the prepared bowl into the pot Inside.

10. Just burn it to stick~

11. Pour the soup on the steamed meatballs, cover the pot, and steam for another 15 minutes~ out of the pot~