Pearl Glutinous Rice Balls
by Mother Maizi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepared pork mash
2. Prepared lotus root slices
3. Cut into small dices
4. Stir the minced pork and lotus root evenly
5. Add cooking wine, salt, white pepper, chicken powder and sesame oil and stir well
6. Soaked glutinous rice in advance
7. Take an appropriate amount of pork and lotus root stuffing and knead it into a ball shape
8. Put it in glutinous rice and roll it
9. Arrange the meatballs covered with glutinous rice on the plate, leaving a little space in the middle of each
10. Boil water in the pot and steam it for 25 minutes
11. Finished picture
Tips:The glutinous rice must be soaked in advance
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