Pearl Lotus Root Balls

Name: Pearl Lotus Root Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork hind leg; 1 section Lotus root; 1 carrot; 200g Glutinous rice; Some salt; Some Sugar; Some pepper; Some beef noodles; Some chopped green onion; Some ginger; Some Cooking Wine; Some Oyster sauce; Some Soy sauce

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

When it comes to pearl balls, everyone is familiar with it. This is a classic dish that is widely circulated. Pearl balls, also known as Yinyi balls, are a famous snack of the Han nationality in Mianyang, Hubei. The pearl balls have a unique flavor, delicate fragrance, and delicious flavor. They can be eaten directly or with dipping sauces.
Pearl balls are at the top of the Mianyang three steamed products. The selection of glutinous rice is very particular. The glutinous rice in Jiangsu and Zhejiang is not slender enough. It is necessary to use glutinous rice from Sichuan and Lianghu to make a good appearance. Because of its beautiful appearance, in addition to eating with the family, it is also very suitable for banquets at home.
Eating lotus root can nourish yin, clear away heat, moisturize dryness and quench thirst, and soothe the mind. I added lotus root to the meatballs, which is more nutritious, and the taste is more tender and crispy, which is especially suitable for consumption in the current season. "

Pearl Lotus Root Balls

1. Prepare lotus root and carrots

2. Prepare lotus root and carrots

3. Wash the lotus root and cut into coarser particles

4. Add the diced lotus root, and chop a few more coarsely, so that the lotus root and the meat are mixed evenly

5. Soak the glutinous rice in water for 3-5 hours in advance

6. Put chopped pork and lotus root stuffing into a bowl

7. Add white pepper, sugar, cooking wine, light soy sauce, beef powder, oyster sauce

8. While stirring, add an appropriate amount of green onion and ginger water, and stir in one direction.

9. Put thinly sliced carrots on the bottom to prevent sticking

10. Dump the prepared fillings into balls

11. Roll full of glutinous rice

12. Put on carrot slices

13. Garnish with carrot diced, put it in a steamer and steam for 15-20 minutes

14. The steamed pearl balls can be eaten directly or as a dip

Tips:
1. Pork is best to be three-point fat and seven-point lean, so that the meat filling tastes tender and tender, I chose the hind leg meat
2. The glutinous rice can be soaked in advance the night before. The glutinous rice is soaked thoroughly and steamed until it tastes soft and transparent.
3. Put a slice of carrot on the top of the steamer and steam it to prevent sticking, and the balls are easy to take out.
4. Steam in the pot after the water is boiled. The steaming time depends on the size of the balls.