1. Prepare ingredients.
2. Knead the sweet potato starch with boiling water to form a ball.
3. For flattening, use scissors to cut into strips and then cut into small pieces, or rub them one by one.
4. Cut it faster, it will be tiring if you rub it.
5. Pour boiling water.
6. When boiled until it floats, fish it out in cold water. It turns white after being boiled in cold water and becomes transparent.
7. Brown sugar is boiled into syrup.
8. Pour the pearls.
9. Soak black tea in boiling water and pour it into the pot.
10. Add milk and sugar to the brewed black tea and boil it.
11. Put the pearls first and then the milk tea to finish.
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