Peas Drink
1.
Mung beans washed and soaked
2.
Wash the red beans and soak for 12 hours
3.
Soak the mung beans in a steamer, add more water to the beans, and steam for half an hour.
4.
Soak the red beans in a steamer, add more water to the beans, and steam for half an hour.
5.
Use a spoon to scoop out the mung bean juice from the mung bean.
6.
Use a spoon to scoop out the red bean juice from the red beans.
7.
Finished picture
Tips:
The steamed beans can be used as honey beans.