Pecan Vegetable Salad

Name: Pecan Vegetable Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Pecans; 1 piece arugula; 1 Cucumber; 1/2 Spherical lettuce; 1 piece Big tomatoes; 1g salt; 20g Red grape vinegar

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

At the end of summer and early autumn, the external cold and internal heat can make people angry. Eat more vegetables that clear the lungs and promote gastrointestinal motility to help reduce the fire. Today I bring an appetizing cold dish with no oil and less salt. Chinese people like to call it big mixed vegetables. In foreigners, it's actually called salad. But our salad doesn't have to be rich in fat and greasy salad dressing, and even a drop of oil is not put in, but it makes people appetite. Let's take a look!
I used 4 kinds of fruits and vegetables for this large mixed dish-arugula, cucumber, spherical lettuce, large tomatoes, and a few nuts-pecans. The whole dish is tender, refreshing and crispy. With this method, you can also replace the ingredients in it. A small dish every day is good for the whole family! "

Ingredients

Pecan Vegetable Salad

1. Prepare the main ingredients: unsalted pecans, arugula, cucumbers, tomatoes, lettuce, clean, and shake off the water between the leaves;

2. Cut arugula into inch pieces;

3. Use only half of the cucumber, cut it in half lengthwise, and then slice it into thin slices;

4. Cut the spherical lettuce into thick shreds;

5. Cut large tomatoes into thick slices;

6. Put several kinds of vegetables and fruits into a large bowl, sprinkle a little salt;

7. Pour in red grape vinegar. You can also use other fruit vinegar or white rice vinegar instead. In short, just use vinegar with light color and refreshing taste;

8. Then pour in the unsalted pecans, stir and eat.

9. Pecan vegetable salad, crispy appetizer, clear fire and nourishing intestines!

Tips:
1. This salad is a fast-handed dish. It should be eaten fresh and should not be left for a long time to prevent excessive nutrient loss and prolonged pickling which will affect the appearance and taste;
2. The variety of vegetables can be adjusted according to the four seasons, and the seasoning should not be too much, so as not to suppress the fragrance of vegetables;
3. The selection of pecans depends on whether the pecans are full, the color is uniform, and the size of the individual is as consistent as possible; if the nuts are sticky, dark brown, and have a smell of hala, it means that they have seriously deteriorated and cannot be eaten; After that, the pecans must be sealed and preserved to prevent deterioration and affect health.