Pecans and Wolfberry Soy Milk

Name: Pecans and Wolfberry Soy Milk
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g soy; 5 yuan Pecans; 5g Wolfberry; Some water

by Keyi mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The super cute Joyoung Rabbit Soymilk Maker, with low noise, no bean dregs, no need to sieve, the recipe is Joyoung Rabbit Soymilk Maker 1 serving! "

Ingredients

Pecans and Wolfberry Soy Milk

1. Materials are ready.

2. Soak the soybeans overnight, and then wash the dried wolfberry with water without soaking.

3. Dried wolfberry can be washed with water, no need to soak.

4. Put all the ingredients into the soymilk machine, add water to the highest mark

5. Put the lid on, align the upper and lower dots on the lid!

6. After power on, there are 4 mode options, select the soy milk mode! Press start to start working! The sound is very small!

7. It will be ready in about ten minutes, there will be a sound after the soy milk is made, and there is basically no okara! See how clean it is. If you want to use bean dregs to make a scrambled egg, there is no material

8. The taste is delicate and does not need to be sieved. With the freshly made Iwagaki cheese honey cake, life is wonderful!

Tips:
1. Soybeans do not need to be soaked. I soak them to minimize the wear on the blade. Dry beans are also ok!
2. If you feel it is not sweet enough, you can add honey or sugar as appropriate, but I like to drink it this way
3. Pecans can be replaced with other nuts, such as walnuts