Pen Tube Stewed Tofu

Pen Tube Stewed Tofu

by Ran Ran her dad

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

The stewed tofu with pen tube is Qingdao's specialty and one of Qingdao's home-cooked dishes. No other ingredients are added during cooking, so it has the original flavor. "

Ingredients

Pen Tube Stewed Tofu

1. Cut the tofu into pieces and set aside. Both brine tofu and seawater tofu are fine, and seawater tofu is best.

Pen Tube Stewed Tofu recipe

2. Wash the pen tube fish and cut into sections for later use. Remember to take out the plastic-like thing from the belly (left).

Pen Tube Stewed Tofu recipe

3. Cut the green onions, ginger, and coriander.

Pen Tube Stewed Tofu recipe

4. Pour a small amount of oil into the pot, add green onion and ginger until fragrant.

Pen Tube Stewed Tofu recipe

5. Add the tofu and fry for a while, turn the pan to make sure it doesn't stick to the pan and don't break the tofu.

Pen Tube Stewed Tofu recipe

6. Add appropriate water and salt, and simmer the tofu for 15-20 minutes.

Pen Tube Stewed Tofu recipe

7. After the tofu is simmered, put the pen tube fish evenly on the top, don't turn it, just put it on the top.

Pen Tube Stewed Tofu recipe

8. After the pen tube fish has changed color and turned white, it is fine, like this, don't get too big, it will affect the taste.

Pen Tube Stewed Tofu recipe

9. Add monosodium glutamate and coriander, and remove.

Pen Tube Stewed Tofu recipe

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