Pepper Fish
1.
Cut the grass carp and marinate for 10 minutes. The marinating ingredients are salt, cooking wine, white wine, ginger, and the marinated bag in the green pepper fish.
2.
Put the green pepper fish seasoning packet in the pot, add the fish and the vetch after the water is boiled, and cook it.
3.
Finally, you can roll the chili bread from the green pepper fish in hot oil for a while, and pour it into the pot of boiling fish after the aroma comes out.
Tips:
The taste of Qiaotou green pepper fish is very good.
