Pepper Fragrant Salted Fish

Pepper Fragrant Salted Fish

1. Preparation materials: Three dried salted fish of Baifan fish (this kind of fish has more thorns and less flesh, very salty and fragrant!).

2. Hang pepper, garlic seeds (more).

3. Ginger, hometown spices (see the bunches? The seeds I brought from my hometown were planted on the balcony).

4. .......

5. Fry the fish first, add some shredded ginger, green onions, hometown spices, pepper, and cooking wine, and fry until browned.

6. Put the fish out and set aside.

7. Fry the garlic froth and ginger in a frying pan.

8. Then saute the Xiahang pepper with a little salt.

9. Finally, add a little soy sauce to the fried dried fish and stir-fry evenly with cooking wine.

10. Finally, add some chicken bouillon and put on a plate.