Name: Spicy Chicken and Western Spicy Dishes with Mintai Fish Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried salted fish; 1/2` onion; A parsley; Some Chili oil; Some Sugar; Some White vinegar; Some sesame oil; a little salt; a little White pepper; a little Chicken Essence; a little olive oil

Spicy Chicken and Western Spicy Dishes with Mintai Fish Shreds

by Life fast

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In addition to cold noodles, the most famous local specialty snacks in Jixi are spicy dishes. In the hot summer, when appetite decreases, come to a bowl of chicken noodles with spicy dishes, not to mention how appetizing it is. There are many kinds of spicy chicken dishes, such as: tofu puffs, platycodon, dried tofu, beef, minced fish and so on. Today, I suddenly wanted to eat minta fish shreds, so I mixed some by myself. The taste is not bad. Now I will share with you the method..."

Spicy Chicken and Western Spicy Dishes with Mintai Fish Shreds

1. First tear the dried mentaiko into shreds by hand (the thickness is according to personal preference), shred the onion, and wash the coriander and cut into small pieces for later use.

2. Put the above ingredients into a basin for later use (the basin should be slightly larger than the ingredients, which is convenient when mixing)

3. Pour salt, sugar, pepper, white vinegar, chicken essence, chili oil, and sesame oil into the basin in sequence, and mix well by hand. The mixed spicy dish is sweet and sour with a slightly spicy taste and is very fragrant. (If you are a novice, it is recommended to pour the seasonings except chili oil and sesame oil into a small bowl to adjust the juice. After adjusting it to taste the taste is sweet and sour with a little salty, pour the adjusted juice on the ingredients, and then add Add chili oil and sesame oil and mix well by hand.)

4. Serve it, just garnish the coriander, and you're done. Isn't it appetizing?