Steamed Meat Cake with Salted Fish
by _蒍鉨 become good 々
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Remove the fish bones in the middle and the thorns at the corners of the salted fish.
2. Cut the dried salted fish with good fish bones into small pieces, and shred the ginger.
3. Add oil to the hot pan and saute the salted fish until fragrant. Let it cool until it is golden brown.
4. Minced the foreleg meat, add shredded ginger, sautéed salted fish, chicken essence, and soy sauce and stir well.
5. Then add cornstarch and stir evenly with a little water.
6. Spread the patties evenly on the plate and try not to spread them too thick.
7. Steam in a pot on cold water for about ten minutes, depending on the thickness of the meatloaf.
8. Finished product.
