Spicy Mintai Fish Shreds

Spicy Mintai Fish Shreds

by Live calmly

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a side dish with a strong Korean flavor. The ingredients come from Yanbian’s specialty dried Mingtai. It is paired with Korean spicy sauce. The finished dish is bright red in color, moderately sweet and salty, and full of spicy flavor. The delicious food is also a good companion for drinking. "

Ingredients

Spicy Mintai Fish Shreds

1. Soak the dried fish in warm water for about ten seconds

Spicy Mintai Fish Shreds recipe

2. Remove the water after taking it out

Spicy Mintai Fish Shreds recipe

3. Tear off the fish first, not the skin

Spicy Mintai Fish Shreds recipe

4. Tear it into small strips

Spicy Mintai Fish Shreds recipe

5. Put in MSG

Spicy Mintai Fish Shreds recipe

6. Put sugar in

Spicy Mintai Fish Shreds recipe

7. Put in Korean spicy sauce

Spicy Mintai Fish Shreds recipe

8. Pour the salad oil into the pot, add the shallots and fry it to get the flavor, then pour it on the shredded fish.

Spicy Mintai Fish Shreds recipe

9. Mix well

Spicy Mintai Fish Shreds recipe

10. Pick out the green onions, add the coriander and sesame seeds and mix well again. You can also add a few drops of sesame oil.

Spicy Mintai Fish Shreds recipe

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