Spicy Mintai Fish Shreds

by Live calmly

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This is a side dish with a strong Korean flavor. The ingredients come from Yanbian’s specialty dried Mingtai. It is paired with Korean spicy sauce. The finished dish is bright red in color, moderately sweet and salty, and full of spicy flavor. The delicious food is also a good companion for drinking. "

Ingredients

Spicy Mintai Fish Shreds

1. Soak the dried fish in warm water for about ten seconds

2. Remove the water after taking it out

3. Tear off the fish first, not the skin

4. Tear it into small strips

5. Put in MSG

6. Put sugar in

7. Put in Korean spicy sauce

8. Pour the salad oil into the pot, add the shallots and fry it to get the flavor, then pour it on the shredded fish.

9. Mix well

10. Pick out the green onions, add the coriander and sesame seeds and mix well again. You can also add a few drops of sesame oil.

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